In this microlearning module we look at some quick and healthy bites which are nutritious and delicious. Not all fast food is bad for you – you can create fast, healthy food that’s tasty and great for your brain, your body, and your waistline, from berries bustling with goodness to foods that pack a healthy protein punch.
Module Objectives:
– Understand why nutrition is important in the workplace;
– Create dishes for the office which are healthy and nutritious.
Module Length: 5 minutes


Internships offer usually one discipline-specific, supervised, structured paid or unpaid, and for academic credit work experience or practice placement.
Work Experience intersperses one or two work terms (typically full-time) into an academic program, where work terms provide experience in a workplace setting related to the student’s field of study and/or career goals.
Community Service Learning (CSL) integrates meaningful community service with classroom instruction and critical reflection to enrich the learning experience and strengthen communities. In practice, students work in partnership with a community-based organization to apply their disciplinary knowledge to a challenge identified by the community.
Field Placement provides students with an intensive part-time/short term intensive hands-on practical experience in a setting relevant to their subject of study. Field placements may not require supervision of a registered or licensed professional and the completed work experience hours are not required for professional certification. Field placements account for work-integrated educational experiences not encompassed by other forms, such as co-op, clinic, practicum, and internship.

